Flanigan's Seafood Bar and Grill Menu (Update 2025)

3-4 pound of seasoned French fries. These fries have an appealing shaped exterior and an interior that's smoldering for your pleasure. Finally the name makes sense.

A half dozen, fresh, all white meat chicken strips, made to order with our homemade breading and deep fried to a golden brown. Takes a lickin' and keeps on stickin'. Hot, medium, mildand barbecue flavors.

12 cute little golf ball sized rolls, ideal for applying butter and garlic to your chin. While in the general proximity of your mouth, eating is also recommended.

A little bit of kick, but not a full arsenal of fire power. 1 dozen of our plump, deep fried shrimp, tossed in a creamy zesty sauce, topped with pico de gallo, nestled on a bed of lettuce.

3 cute little golf ball sized rolls, ideal for applying butter and garlic to your chin. While in the general proximity of your mouth, eating is also recommended.

Stretch your appetizer. Stringy, but delicious, mozzarella cheese, deep fried just right. Michael Flanigan holds the current indoor record for cheese stretching at 2.7 feet. Served with marinara.

1 dozen large shrimp. Chilled and served with cocktail sauce.

Tumbleweed onions', 'the good news - these are the lightest, tastiest battered onions you've ever tasted. The bad news - you may experience an uncontrollable urge to roll around in the sand.

Tender middlenecks, steamed in wine, lemon, garlic and butter. Don't even think about eating just 1 dozen!

6 cute little golf ball sized rolls, ideal for applying butter and garlic to your chin. While in the general proximity of your mouth, eating is also recommended.

An age old recipe dating back to when fish had hands. Fresh dolphin strips, deep fried.

French fries straight from heaven. A generous amount of the ultimate sweet potato French fry, perfectly deep-friedand lightly coated with cinnamon sugar. A guaranteed slam dunk for those who have an affection for confection. Warning. Can be addictive.

A rare delicacy, due to the extreme difficulty of lighting up under water. Served with carrots, celery, saltinesand fresh-made chips.

The skin of Idaho potatoes, surgically removedand reconstructed with cheddar cheese and bacon bits, to produce melt in your mouth potato skins.

A tasty, smooth, white chowder, loaded with clams, celery, carrots and potatoes. A classic recipe that rivals any chowder from the New England coast.

A tomato-based, zesty gumbo, chock full of shrimp, fish, veggiesand rice. Like New Orleans best: a bit spicy, but not too hot to handle.

A generous portion of fresh romaine, tossed with a sharp caesar dressing, bacon bits, homemade croutons and shredded Parmesan cheese. Neither rome nor this salad could be built in 1 day.

Spiral pasta joined by broccoli, red peppers, red onions, black onions, black olives and caesar dressing. Sudden movements are not recommended after consuming these salads.

Et tu a caesar. fresh romaine lettuce, tossed with a sharp caesar dressing, bacon bits, homemade croutons and shredded Parmesan cheese.

Crisp iceberg lettuce, complemented by tomatoes, sliced mushrooms, cucumbers, red onions and hard boiled eggs; topped with bacon bits and homemade croutons. 1 a day keeps the surgeon general away.

A combination of 2 of our best selling salads. Duo bono. 2 good 2 be true.

Everything we could think of! Crisp iceberg lettuce, topped with red onions, cucumbers, tomatoes, bacon bits, homemade croutons, shredded Parmesan and a pepperoncini pepper.

Our whopping 10 ounce, fresh, never frozen, char-broiled beef burger, topped with crumbled blue cheese, 2 strips of bacon, a stack of tumbleweed onions and drizzled with our homemade wing sauce. Texas bold and Texas big.

Smothered with our special barbecue sauce, melted cheddar cheese and 2 strips of bacon. The "Caribbean" part is that you forget about everything once you've eaten this burger.

The ultimate cheeseburger - 2 slices of American cheese added to the bahama burger. This burger is partially responsible for the big in big daddy.

The perfect burger for the hamburger purist, i.e. No "junk" to get in the way of that fresh beef flavor, char-broiled to perfection.

Covered with sauteed onions and mushrooms, plus 2 slices of swiss American cheese. This is our most unique burger, so we used our massive intellect to come up with a totally original name.

Remember how dad used to scientifically grill the chicken in the good ol' days? Forget that! We don't burn the chicken, or the family pet. A juicy, marinated fresh half chicken, grilled the way it should be, served with your choice of potato or rice.

The first choice of rocky balboa after his title bout with clubber lang. A 12 Ounces USDA choice aged rib eye, char-broiled and seasoned just the way you like it and served with your choice of potato or rice.

A succulent, juicy 12 oz. cut of USDA choice aged beef - slow roasted to melt in your mouth. This is the ultimate in mouth-watering tenderness, served with au jus and your choice of potato or rice.

After only 17,000 requests we finally got the hint. A half dozen, fresh all white meat chicken strips, made to order with our homemade breading and deep fried to a golden brown. Served with your choice of potato or rice. Hot, medium, mild, or Barbeque.

A 10 ounce filet of Atlantic salmon, tenderly char-grilled. Served with your choice of potato or rice. Have a salmon-chanted evening.

The epitome of tender, tasteful, juicy seafood. The only danger from these swords is addiction. A generous 10 Ounces portion served Parmesan pesto.

Flanigan's specialty. Served: blackened, broiled, grilled, sauteed, deep fried. All entrees come with fresh homemade coleslaw upon request. A dinner caesar or a deluxe dinner salad may be added.

12 ounces of fried Tilapia served with your choice of potato or rice.

12 ounces sauteed with our homemade scampi butter, garlic and parmesan cheese with a hint of white wine and lemon juice. Melts in your mouth.

A 10 ounce filet of Atlantic salmon, tenderly char-grilled, toasted sesame glazed. Served with your choice of potato or rice. Have a salmon-chanted evening.

A hearty 10 Ounces filet of fresh Tuna. You will soon know the true meaning of bona fortuna. Served with your choice of potato or rice. For optimum flavor and juiciness, we prepare tuna medium and therefore your filet will be slightly pink in the middle.

Flanigan's specialty. Served blackened, broiled, grilled, sauteed, deep fried. All entrees come with fresh homemade coleslaw upon request. A dinner caesar or a deluxe dinner salad may be added.

The epitome of tender, tasteful, juicy seafood. The only danger from these swords is addiction. A generous 10 oz. portion served Garlic Blackened.

12 oz. of blackened tilapia served with your choice of potato or rice.

12 oz. of our signature recipe, lightly batteredand finished with our homemade lemon butter sauce, diced onionsand white wine. You will definitely come back for this 1.

When it comes to fried shrimp, our competitors are bitter, because our secret batter is better. They keep trying. We say, don't bother, a dozen shrimp, perfectly deep fried to a golden brown and served with your choice of potato or rice.

A 10 oz. filet of Atlantic salmon, tenderly blackened. Served with your choice of potato or rice. Have a salmon-chanted evening.

A hearty 10 oz. filet of fresh Tuna. You will soon know the true meaning of bona fortuna. Served with your choice of potato or rice. For optimum flavor and juiciness, we prepare tuna medium and therefore your filet will be slightly pink in the middle.

Satisfy all your taste buds with the perfect marriage of beef and shellfish. A char-broiled 8 oz. USDA choice NY strip steak, paired with 1-2 dozen golden brown, deep fried shrimp, served with your choice of potato or rice.

A 10 oz. filet of Atlantic salmon, tenderly char-grilled, lemon garlic. Served with your choice of potato or rice. Have a salmon-chanted evening.

The epitome of tender, tasteful, juicy seafood. The only danger from these swords is addiction. A generous 10 oz. portion served montreal grilled.

A generous portion of fresh broccoli spears, lightly steamed in butter.

Carrots, green beans, yellow squash, zucchini and broccoli, sauteed in garlic butter. Listen to mom and the surgeon general: eat your veggies.

Sometimes called cajun rice, sometimes called spicy rice, always called delicious. A spicy blend of rice that would make New Orleans proud.

One half pound. Homemade fresh daily. This recipe was originally developed by old king cole, who ate nothing but this slaw, which, of course, explains his merriness.

No relation to the couch potato. Idaho's best, served piping hot, with mounds of sour cream and butter piled on at your request.

As authentic as carnival, cinco de mayoand 8th street all together, what a traffic jam, a generous serving of white rice, black beans, chopped onionsand mojo. This is definitely que pasa.